Video by Invest Hong Kong via YouTube
Source
KOH Seng Choon, founder of Dignity Kitchen from Singapore will walk you through his vision and mission of setting up a social enterprise in Hong Kong. His restaurant employs the differently abled and has helped them find dignity in their jobs. Learn more about this meaningful social enterprise and doing F&B business in Hong Kong.
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00:16 Company background
02:05 Support from HK Government
03:07 Reason for setting up social enterprise
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